Monday, March 10, 2008

A chef in the making?

Last night, Sam created the most unusual (and that's me being polite) snack that has perhaps ever been eaten in the state of California. He took some of the wagon wheel pasta that we had for dinner (a new mosherboy favorite, by the way) that had been tossed with asiago, olive oil, and parsley and wrapped it up in a sheet of nori seaweed, which is the kind used for sushi. He claims it was delicious and ate it with gusto.
I've always said he was kind of a strange boy...

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